9 Responses

  1. Spoken Like A True Nut
    Spoken Like A True Nut April 21, 2016 at 10:01 am | | Reply

    I want to know whether Monkey Balls All Over My Neighborhood Person actually keeps finding things resembling simian testicles everywhere and is looking to the internet for a positive ID, or they’re just really, really paranoid.

  2. April
    April April 21, 2016 at 3:30 pm | | Reply

    Is monkey balls a term for something other than literal monkey balls? Like I know monkey bread is a very tasty dessert-y like bread. I also want to know what “may I tie you” means. like tie you up? that’s a very polite way to ask for bondage. I’m scared to google any of these. I’m at work haha

  3. tiredwife
    tiredwife April 21, 2016 at 3:35 pm | | Reply

    Ok, I got brave. Monkey balls-the fruit of the Osage Orange tree.

    Also Monkey Balls :

    “Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can’t resist ripping off a chunk every time I walk by them. They disappear quickly!! I don’t add nuts because my family doesn’t care for them, but I’m sure it’s equally as great wit”

    2 loaves frozen white bread dough, thawed ( not raised)
    1 cup sugar
    2 teaspoons cinnamon
    1/2 cup butter or 1/2 cup margarine, melted
    chopped pecans (optional) or chopped walnuts (optional)

    1. Knead dough.
    2. Mix sugar and cinnamon in small bowl.
    3. Pinch off dough into walnut-size balls.
    4. Roll in melted butter, then in sugar-cinnamon mixture.
    5. Place in butter-greased bundt or angel food pan, in layers.
    6. Sprinkle nuts over each layer, if desired.
    7. Pour remaining butter and sugar over top.
    8. Let rise, about 10 minutes.
    9. Bake in 325 degree oven for 35 to 45 minutes.
    10. Invert onto plate while still warm.

  4. Lizzi
    Lizzi April 21, 2016 at 3:53 pm | | Reply


If you don't comment, then I'm just talking to myself -- and I do too much of that already.

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